Contact
Let's talk about what your kitchen needs.
Whether you're switching distributors, exploring custom prep, or just want to know what we carry — we're here. Fill out the form or give us a call.
“Coy's has been delivering to us for over 15 years. The product is consistent, the service is personal, and they always come through.”Tracey Sharewell, Executive Chef — Kitchen at Stonebriar
Send Us a Message
Reach Out
Other ways to reach us
We're easy to get a hold of. Pick up the phone, send an email, or adjust your standing order.
FAQ
Questions we hear often
Quick answers to the things kitchens ask most before reaching out.
Phone, email, or standing order — whatever works for your kitchen. Most clients set up a recurring order and adjust as needed.
We work with kitchens of all sizes. Let us know your volume and we'll make it work.
Yes. Same-day orders accepted, no surcharges.
Seven days a week, year-round. Your kitchen doesn't close and neither do we.
San Diego County. Daily routes, every day.